7 Plant Based Foods That Help Promote Healthy Bones

Research has found that diets rich in whole foods, specifically potassium, magnesium, vitamin D, high quality protein, and calcium make for healthier bones.  With the plant based diet gaining more popularity I’d thought I’d share 7 foods that are great for healthy bones and vegan!  Building strong bones doesn’t just come from milk and cheese!

  1. Spinach
  2. Fortified Cereal
  3. Collard Greens
  4. Bok Choy
  5. Sweet Potato
  6. Grape Fruit
  7. Figs

Learn more about the best online fitness program which includes comprehensive programs focused on shifting towards healthier eating habits, staying fit, and building a better booty. You’ll also find a variety of fitness apparel to help get you that extra motivation to take your goals to another level. Contact me today to learn more about the best fitness programs available to get your body in gear.

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13 Nutritional Swaps For People Trying To Live Healthier

You don’t have to be miserable to be healthy, but you do have to make a little bit of effort!

  1. Swap the bag of chips for an apple with salted peanut butter (make sure peanuts and salt are your only 2 ingredients) and then instead of low quality carbs and fats with slim to no micronutrients you’ll be getting high quality carbs, fats, proteins, AND micronutrients
  2. Swap the juices for water…we get enough added sugar in our diets without even trying
  3. Swap the fried foods for grilled
  4. Have rice and potatoes with protein for lunch?  Swap one of the carbs for a fresh salad
  5. Do you add sugar to your fruit bowls? Swap the the sugar for a sprinkle of chia seeds
  6. Swap smoothie shop smoothies for home made ones.  Did you know most of those smoothie places just give you fake fruit juice and call it a day?
  7. Swap your store bought protein bars for for some boiled eggs
  8. Swap your diet sodas for regular sodas…don’t fall into marketing traps….but better yet swap all of the sodas for water
  9. Swap the milk chocolate for dark chocolate
  10. Swap your pudding for apple sauce (apples-maybe water too-should be the ONLY ingredient)
  11. Swap the morning cereal for steel cut oats and berries
  12. Swap the regular yogurt for Greek Yogurts with added probiotics
  13. Swap your Starbucks Latte for some green tea (without adding sugar)

Learn more about the best online fitness program which includes comprehensive programs focused on shifting towards healthier eating habits, staying fit, and building a better booty. You’ll also find a variety of fitness apparel to help get you that extra motivation to take your goals to another level. Contact me today to learn more about the best fitness programs available to get your body in gear.

5 Delicious Foods That Are Shockingly Low In Calories

Ultimately weight loss is about calories in vs calories out.  Your total daily intake cannot be more than what your body burns from performing your daily activity.  Here are 5 foods that are not only low calorie, but also PACKED with nutrients that may help you on your weight loss journey.

  1. Celery:  A stalk of celery is roughly 3 calories.  It’s calorie coming from .5g of carbohydrates.  The great part about celery is that despite being low calorie it is a great source of natural sodium, potassium, calcium, and vitamin C!
  2. Spinach:  1 cup of spinach is only about 7 calories and has more nutrients that lettuce! The calories in 1 cup of spinach come from about 1.1g of carbohydrates, .9g of protein, and .1g of fat.  Spinach is another great source of sodium, potassium, Vitamin A, Vitamin C, Calcium, and Iron
  3. Kiwi: 2 Kiwis are about 100 calories coming from 24g of carbohydrates (natural sugars and fibers), 1 g of fat, and 2 gram of protein.  Sprinkle some seeds on those slices and you have a refreshing snack!  Anyways, kiwis are a great source of protein, vitamin A, vitamin C, Calcium, and Iron
  4. Green Bell Peppers: 1 cup of green bell peppers has 18 calories from about 4.3 grams of carbs, .2g fat, and 1 gram of protein.  It is loaded with potassium, vitamin A, more Vitamin C than your average orange, and has some sodium.
  5. Mushrooms: 1 cup of mushrooms has about 44 calories coming from 6.6 grams of carbs, .6 grams of fat, and 6.2 grams of protein! Mushrooms are a great source of Calcium, Iron, potassium, and sodium.

Learn more about the best online fitness program which includes comprehensive programs focused on shifting towards healthier eating habits, staying fit, and building a better booty. You’ll also find a variety of fitness apparel to help get you that extra motivation to take your goals to another level. Contact me today to learn more about the best fitness programs available to get your body in gear.

10 Fitness Facts About Me

  1. I am a 4th Degree Black Belt
  2. I am a 2 time Sparring Florida State Champion
  3. I placed 3rd at the 2011 World Championships for Sparring
  4. I currently hold the 72kg female collegiate state record for my 137kg (303lb) Squat
  5. I have a Bachelors of Science in Exercise Science
  6. I am the owner of LetlerFit
  7. I plan to start my Masters in Exercise Physiology this Fall of 2017 (fingers crossed!)
  8. When I was younger I did gymnastics, danced, and played soccer
  9. I am a proud Herbalife Independent Distributor and have been for the past 4 years now
  10. My favorite day of the week is actually not leg day, I prefer to workout my upper body.
  11. (BONUS) I HATE low intensity steady state cardio, so BORING to me.

Learn more about the best online fitness program which includes comprehensive programs focused on shifting towards healthier eating habits, staying fit, and building a better booty. You’ll also find a variety of fitness apparel to help get you that extra motivation to take your goals to another level. Contact me today to learn more about the best fitness programs available to get your body in gear.

Leafy Greens: My love hate relationship

Leafy greens and I have a love hate relationship.  I am probably the only vegetarian in the world that abhors veggies (except broccoli), but I eat them anyways because they are an integral part of a balances diet.  Vegetables in general are incredibly nutrient dense with very little calories.  Green veggies in general tend to be the most nutrient packed containing Vitamins A, C, K, B, and E along with minerals like calcium, magnesium, iron, and potassium just to name a few.  Green vegetables are also extra high in protein and fiber.  Now before I continue I want to warn you guys that this is going to be a long, but info-packed post.  Because it is very long and I still have a workout to test, youtube videos to record, and chemistry to study I will not be doing extensive proof reading, only skimming.

Now that I have given that disclaimer I can move on.  So, our bodies have a something called t-bet genes.  They help with the production of immune cells and feed off the foods we eat, more specifically our consumption of green vegetables.  The t-bet gene also allows our body to produce innate lymphoid cells that line our digestive systems and act as a barrier against bad bacterias and allergies.  Without proper consumption of green vegetables you are depriving this gene in being able to carry out its daily activities inside our body.  Leafy greens are high in antioxidants and disease fighting compounds such as photo-chemicals.  Phyto-chemicals help reduce inflammation, regulate cell production and elimination, and they get rid of carcinogens (cancer causing agents often hidden in the processed garbage we eat).

How many servings should we aim for?  According to one of my nutrition textbooks the average American eating 3 servings a week! unfortunately, that’s no where NEAR enough.  The goal should be 4-6 servings of greens a day!  My advice, find a way to make them yummy, but be advised the more you take veggies out of their raw form, the more you strip them of their vitamins in minerals.

Although their are more green vegetables than the ones I am about to list, I chose the following 7 because they are either under-recognized or under-appreciated.

1.  Sprouts:  (Under-recognized) help our bodies to extract the necessary vitamins, minerals, healthy essential fats, and amino acids from the food we consume.

2. Spinach: (Under-appreciated) Contain vitamins A, C, K, and B-vitamins along with minerals such as calcium, iron, fiber, selenium, zinc, potassium, phosphorus, and copper.  They also provide us with folic acid, omega-3s (hint hint to all of my vegetarian/vegan friends, omega 3s are not just found in fish and iron is not only found in red meat, you just need to eat 10x the amount if your source is coming from plant), and lutein for eye health.  Spinach aids in overall heart health and is an anti-inflammatory veggie.

3. Kale: (WAYYYYYYY Under-appreciated) is one of the MOST NUTRIENT DENSE foods in the world!  It contains Vitamin A, K, C, B vitamins, and minerals such as manganese, calcium, copper, potassium,  and magnesium.  You can also find antioxidants and phytochemicals (quercitin and kempferl) that help protect the heart, regulate blood pressure, fights cancer causing agents, lowers cholesterol (which lowers risk of CHD), and also contains lutein and zeaxanmin to help keep your eyes healthy.  Because kale is low in calorie and high in nutrition it is an excellent veggie to stuff yourself with (especially when losing weight).

4.Swiss Chard: (Under-recognized) contains vitamins A, C, E, K, and minerals copper, manganese, magnesium, and natural sodium.  Swiss chard helps maintain an overall healthy skeletal system, lungs, heart, and immune system.

5.Collard greens: (under-recognized) contain vitamins A, C, K, are a great source of fiber, and phytochemicals diindolylenethane and sulforaphane that contain cancer fighting agents.

6. Dandelion Greens: (under-recognized) are like root rooter for your system.  Need a fast acting cleanse? Eat tons of dandelion greens!  They also are an excellent source of iron, calcium, manganese, potassium, phosphorous, protein and vitamins A, C, and B.

7.Broccoli: (under-appreciated) are high in fiber, antioxidants, photo-nutrients beta-cryptoxanthin, lutein, and sea-xanthin.  Also have copious amounts of floats, B vitamins, vitamin A and K, and minerals such as calcium, manganese, magnesium, selenium, zinc, and phosphorous.  Contribute towards a healthy colon, urinary tract, and pancreas.

Not sure what all of the aforementioned vitamins and minerals do for us? scroll down to my micronutrient post!

Macronutrients vs Micronutrients part 2

On Monday I went over the 3 different Macronutrients: Carbs, Proteins, and Fats.  Today, I’m hoping this post will clear up any confusion over the basics of Micronutrients.  Unlike macros that are needed in large amounts, micronutrients are only necessary in small amounts.  They are the Vitamins and Minerals.

Vitamins: A, C, D, K, E, & Bs

Minerals: Fluoride, Selenium, Iodine, Copper, Zinc, Sodium, Iron

Sodium is used for fluid balance and blood pH regulation in the body.  Manganese is required for Bone formation, to metabolize macronutrients, and energy production. Magnesium is needed for heart rhythm, glucose conversion to energy, and is needed to metabolize calcium and vitamin C.  Iron is needed to produce lymphocytes and red blood cells.  Chloride is needed to regulate water, electrolytes, and cell pH.  Though there are many more micro nutrients, I decided to name only a few to help you understand that though they are required in small amounts they are incredibly necessary for your body’s everyday processes.

Being deficient in Micronutrients, is usually due to a poor and unbalanced diet, and it incredibly dangerous.  Being deficient in iodine for example, is the lading cause of brain damage, still births, and miscarriages.  Vitamin A deficiency can cause blindness in kids as well as night time blindness in women pregnant.  Iron deficiency anemia is the most common of micronutrient deficiencies and occurs when your body is not producing enough red blood cells.  Unless you have a documented deficiency however, you shouldn’t worry about any side effects from being micronutrient deficient.micro chart